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4 May 2022 Bienvenue en Beaujonomie, “From Pen to Fork”

On Saturday June 18th from 6.30 p.m. We are preparing a beautiful summer evening for you to experience a unique “marriage of the senses” between the Château’s wines, simmered dishes by Marie DIAS – Chef of Restaurant Le Coq –  all with a Jazz background.

BOOK YOUR DINNER IN THE HEART OF THE VINEYARD : CLICK HERE

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