
Bienvenue en Beaujonomie, “From Pen to Fork”
On Saturday June 18th from 6.30 p.m. We are preparing a beautiful summer evening for you to experience a unique “marriage of the senses” between the Château’s wines, simmered dishes by Marie DIAS – Chef of Restaurant Le Coq – all with a Jazz background. BOOK YOUR DINNER IN THE HEART OF THE VINEYARD : CLICK […]